Wednesday, October 16, 2013

Slow Cooker Chicken Cordon Bleu Recipe


One of my family's favorite dinners is Chicken Cordon Bleu.  Love it but hate how long it takes.  We've made Chicken Cordon Bleu casserole which was delicious by the way.  So I was SUPER excited about this slow cooker Chicken Cordon Bleu recipe!  This recipe is definitely a keeper! 

Ingredients:
6 boneless, skinless chicken breast halves
(1) 10.75 oz condensed cream of chicken soup
1 cup milk
4 oz. sliced ham
4 oz. swiss cheese
(1) 8 oz packaged herbed Stuffing mix
1/4 cup butter, melted

Directions:
1. In a bowl mix the cream of chicken soup and milk.  Pour some of the mixture in the bottom of the slow cooker.
2. Layer in the chicken. 
3. Cover with a layer of ham and then swiss cheese.
4. Pour the remaining soup mix over the top.  

(** I doubled the recipe for my family.  After step 4, I repeated the steps to make kind of a chicken cordon bleu lasagna if you will!)

5. Sprinkle the stuffing mix over the top.  Drizzle with the melted butter.
6. Cook on low 4-6 hours or 2-3 hours on high.  Cooking time may very depending on your slow cooker.






10 comments:

  1. I might have to try this--my husband loves CCB, but I hate making it…this looks like a good compromise!

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  2. I've never made this before, Amanda, but I've always wanted to. I'm a big crock pot fan, so this is the perfect combination of recipe and method! Thanks! I've already pinned the recipe; you can bet that I'll be snooping around for more good recipes. Visiting from SITSBlogging

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  3. Looks simple and delicious. Two thumbs up! #sitsblogging

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  4. Ooo, this looks so good. I love recipes for my crock pot and this one looks great! I can't wait to try it. Thank you for sharing.

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  5. I love chicken cordon bleu, and never thought of doing it in a slow cooker. Can't wait to give it a try! #SITSChallenge

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  6. I never thought to make this in a crockpot either, so clever! I bet it tastes great, too!

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  7. I love this, I am super into my crock pot lately so I love a new idea. I found you on the link up for 5 little chefs!

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  8. Thank you for sharing your yumminess at the hop I happily featured you today xo

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  9. Wow, would never think that it would work to make it in the crock pot. YUM! Thanks for sharing with SYC.
    hugs,
    Jann

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